28 May 2012

Maille Moustard Flavours

Do you like cooking?
I like to try new recipes on weekends and if they contain mustard better!; I love it.
When I was in Paris, I've found a lot of different flavours of the Maille Moustard.
After 10 minutes we decided to buy the "Myrtilles and Violettes" and "Tomate Séchée et Pimente D'espelte" moutards.



I tried them both like a sauce with raw cauliflower!


And after I try the "Myrtilles and Violettes" with loin on the salt, and it was amazing! :)
First I spred all the loin with the moustard and pepper, of course!


Then I cover the loin with cooking salt, and put them 1 hour and a half in the oven at 180ª.


When the loin it's done, you only have to remove it from the salt and cut it!


I accompany it with pinapple, but it's your choice! :)

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